一、基本情况
崔英俊,女,1996年4月出生,博士,讲师
通讯地址:山东省聊城市东昌府区湖南路1号
Email:cyj522819@163.com
二、研究领域
生物基智能活性包装材料
食用菌多糖包埋递送及功效评价
三、工作及学习经历
2025.07-至今 聊城大学药学与食品工程学院 讲师
2019.09-2025.06 山东理工大学 工学博士(硕博连读)
2015.09-2019.06 山东理工大学 工学学士
四、代表性文章
[1] Cui Yingjun, Zhang Rongfei, Cheng Meng, Li Mengge, Wang Xiangyou. Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films. International Journal of Biological Macromolecules, 2024, 271: 132353. (SCI一区TOP,IF=7.7)
[2] Cui Yingjun, Zhang Rongfei, Cheng Meng, Guo Yanli, Wang Xiangyou. Sustained release and antioxidant activity of active potato starch packaging films encapsulating thymol with MCM-41. LWT-Food Science and Technology, 2023, 173:114342. (SCI一区TOP,IF=6.0)
[3] Cui Yingjun, Wang Xiangyou, Cheng Meng, Guo Yanli, Zhang Rongfei. Controlled release mechanism of thymol loaded into mesoporous silica nanoparticles for active packaging films. Food Bioscience, 2023, 56: 103229. (SCI一区TOP,IF=4.8)
[4] Cui Yingjun, Cheng Meng, Han Minjie, Zhang Rongfei, Wang Xiangyou. Characterization and release kinetics study of potato starch nanocomposite films containing mesoporous nano-silica incorporated with Thyme essential oil. International Journal of Biological Macromolecules, 2021,184: 566-573. (SCI一区TOP,IF=7.7)
[5] Cui Yingjun, Zhang Rongfei, Wang Liang, Cheng Meng, Guo Yanli, Wang Xiangyou. Quantitative study on release kinetics of thymol in food packaging films. Journal of Food Engineering, 2023, 340: 111307. (SCI二区TOP,IF=5.3)
[6] Cui Yingjun, Wang Xiangyou, Cheng Meng, Zhang Rongfei, Wang Liang, Han Minjie, Guo Yanli. Characterization and release kinetics model of thymol from starch- based nanocomposite film into food simulator. Journal of Food Biochemistry, 2022, 46: e14326. (SCI三区,IF=3.5)
[7] 崔英俊,张荣飞,王相友,程萌,李梦鸽. 马铃薯淀粉膜制备工艺优化及活性包装中百里香酚释放动力学. 农业工程学报,2024, 40(20): 298-308.(EI,领军期刊)
五、科研项目
国家自然科学基金面上项目“CEO-MSNPs抗菌膜缓释体系及对双孢蘑菇采后主要致病菌nox基因的调控”(批准号:31972144),2020年1月-2023年12月,参与。